Paleo Mixed Berry Crisp
I am truly so obsessed with this grain free berry crisp! Making crisps - apple, berry or whatever else my mom and I felt like - was one of my absolute favorite desserts. Paired with some vanilla ice cream and MAN was it good. Crisps are something I thought I would have to give up when I went grain free because typically the crips on top contains oats or other grains, but this is the perfect alternative!
Although we aren’t quite in berry season yet, I thought I’d get a head start on the sunny-season recipes (in the hopes that it makes summer come faster duh). This paleo berry crisp is going to be on repeat for me once summer DOES hit and berries are in season.
This crisp is packed with nutritious ingredients like antioxidant-rich berries, healthy-fat rich coconut and nuts, and other simply, yet delicious wholesome ingredients. I hope you enjoy it as much as I do!
XO nat
Paleo Mixed Berry Crisp
Ingredients
- 2 cups blueberries
- 2 cups strawberries
- 1 Tbsp lemon juice
- 1/4 cup + 2 Tbsp honey
- 1 Tbsp vanilla extract
- 1/4 cup coconut flour
- 3/4 cup almond flour
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1/2 Tbsp cinnamon
- 1/4 cup honey
- 2 1/2 Tbsp + 1 tsp coconut oil
- 1/4 cup pecans
- 1/4 cup coconut flakes
- 3 Tbsp almond butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a small bowl, mix the lemon juice, honey, vanilla extract and coconut flour
- In a large bowl, mix the blueberries and strawberries. Mix in the above mixture.
- In a separate bowl, mix all of the crisp topping ingredients together.
- Spread / crumble this mixture over the berries evenly.
- Bake for 35-40 minutes (or until you notice the berries bubbling).
- Let cool for 15 minutes and enjoy!